The difference between snapper yakitori and wheel pancake is that they have different shapes, one is in the shape of a fish and the other is round. Snapper yakitori is also known as wheel pancake. Its crust is usually made by mixing flour, eggs and granulated sugar and curing it with heat.

It has a rich milk flavor. The inner filling is sandwiched between the outer layers. In the early days, red bean filling was used, and the skin was removed to form a white filling; today, the snacks sold on the streets of Japan are mainly white, red bean, mozuku, cream and other traditional sweet fillings. However, some have been improved by adding matcha and chocolate.

Seabream yaki characteristics

Seabream yaki Japanese, taiyaki, seabream yaki, taiyaki, taiyaki, taiyaki, is a snack originating from Tokyo, Japan, made of flour, sugar, milk, honey, cornstarch, and baking soda, with a red bean filling as a supplementary ingredient, and made into wakamonos shaped like seabreams, which is a derivation of Imagawa-yaki.

Snapper yakisoba is an affordable snack, the red beans are soft, and the skin of the snapper yakisoba is crunchy and needs to be warmed up. It is served with a cup of black oolong tea, which has a strong tea flavor and is just the thing to take the edge off. In addition to red bean filling, there are various flavors such as cheese filling and matcha filling.