Sweet and sour fish
1. Carp a, scrape phosphorus open belly, cleaned in the fish on both sides of the knife, pay attention to do not cut through, we lift the carp to see.
Why the restaurant sweet and sour fish crispy delicious, the original sizing is the key, full of fresh flavor
Put the fish in the basin, sprinkle salt, pepper, and then evenly coated in fish, marinate for five minutes to the carp into the flavor.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
2. Below, we give the fish a little batter, the basin into the two egg whites, add a spoonful of baking powder, and vigorously stirred to melt. Baking powder plays a fluffy role, the family can not be used.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
3. Then, pour two spoons of starch, two spoons of flour, left three circles right three circles of stirring into the paste, do not have lumps, look, more delicate, and then add a spoonful of vegetable oil, stirring to pull the wire on it.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
Put the fish into the batter, hang the batter evenly on the fish, lift the fish, put the flower knife at the batter also hang.
Why the restaurant sweet and sour fish crispy delicious, the original batter is the key, full of fresh flavor
4. Below, we put the carp over the oil frying a little bit, pour vegetable oil in the pot, the oil burned to fifty percent hot, lifting the fish tail, the head first fried for a while, and then, slowly into the frying pan. This process, always keep medium heat, low heat.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
5. During the time, keep pouring hot oil on the fish head and tail, or the part that is exposed outside the surface of the oil. In the process of deep-frying, it is best not to turn the fish, so as not to affect its stereotypes.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
6. Use chopsticks to insert a little bit, can be easily inserted to break the fish body, proving that the fish has been cooked, and then slightly open the fire a little bit more to raise the temperature of the oil will be deep-fried fish into a golden brown.
Why is the sweet and sour fish in the restaurant crispy and delicious, the original batter is the key, full of fresh flavor
7. In the whole process of frying, lasted 5 to 6 minutes time, frying for a long time, those small thorns will be fried crispy, the texture will be a little better. Well, let's fish it out first to control the oil and arrange it in a plate.
Why the restaurant sweet and sour fish crispy delicious, the original batter is the key, full of fresh flavor
8. pot to stay in the bottom of the oil, respectively, add 10 grams of tomato paste, pour 30 grams of sugar, 1 gram of salt Add two tablespoons of water, and then add 15 grams of vinegar Stir with a spoon, the water boiled a little bit of water starch hooked with the spoon, stirring constantly
Why the restaurant sweet and sour fish crispy delicious, the original batter is the key, full of fresh flavor
Why the restaurant sweet and sour fish crisp The original sizing is the key, full of fresh flavor
When the soup becomes sticky and bubbly, pour the soup on the fish. Finally, sprinkle with chopped green onion and white sesame seeds.
Why the sweet and sour fish in the restaurant is crispy and delicious, the original batter is the key, full of fresh flavor
Tips:
If you don't like garlic, you can leave it out. Add a little salt to highlight the sweetness of the sweet and sour sauce, the amount of salt to eat the salty flavor is appropriate.