Shrimp dipping sauce can be prepared according to personal taste preferences by adding oil, sugar, chicken essence, soy sauce, vinegar, sesame oil, chili pepper, onion, ginger and garlic and other seasonings. Eating white burned shrimp dip can play a big role, can make the shrimp flavor become more delicious.

Shrimp dip

Shrimp is rich in nutrients, which contains protein, fat, carbohydrates, glutamic acid, sugar, vitamin B1, vitamin B2, niacin and calcium, phosphorus, iron, selenium and other minerals.

White burned shrimp boiling water in the pot, usually cooked 2-3 minutes after the cooked shrimp can be fished out.

White burn shrimp can maintain the original flavor of shrimp fresh, sweet and tender.