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Which dishes are good to drink and eat with a little wine, which are crispy and chewy?
How to make spicy chicken wings: 1, after the chicken legs are washed, wipe the water and cut into pieces in half &; Chop pork ribs, add proper amount of salt, rice wine and water starch, and marinate for 30min, then dry cut garlic, ginger and Chili, 2. Reserve pepper, and marinate chicken legs &; Add a little wheat flour to the pork ribs before putting them into the pot, then boil the oil in the pot and add the chicken legs &; Deep-fry pork ribs in medium heat until set, 3. Pick up chicken legs &; Put the pork ribs back for a while, heat the oil in the pot again, fry them again, and then take them out. After a little oil is heated in the pot, 4. Add ginger, dried Chili, garlic and pepper to saute, and pour in the fried chicken legs & Pork ribs, sprinkle with appropriate spicy and stir well!

Raw materials of minced eggplant vermicelli pot: 2 long aubergines, 40g vermicelli, 50g meat foam, garlic paste, ginger foam, 1 scoop of onion segments, 1 scoop of rice wine, 2 stir-fry spoons of soy sauce, 1 scoop of soy sauce 1 .5 spoon, sugar 1 spoon, Pixian bean paste or Laoganma/kloc-0. Practice 1. After cleaning the long eggplant, removing the head and pedicles and cutting the hob block, sprinkle some salt on it and marinate it15-20min (this can avoid the long eggplant from deoiling). Throw away that wat dripped by pickle later. The fans soaked in cold water early. 2. Stir-fry the ginger and garlic in the lower half of the oil pan until the smell is fragrant, then pour the meat foam into the pan until the color is white, then turn over the rice wine twice and scoop it up. 3. Boil a little oil in the pot, then pour in the remaining ginger and garlic paste, stir-fry until fragrant, then pour in eggplant and stir-fry until it becomes loose, and stir well with soy sauce and soy sauce. 4. Add minced vermicelli, Pixian bean paste or Laoganma, sugar and cold water, stir-fry for 1 min, and pour them into the burial pot. Cover with soil and simmer for 5 or 6min. Open the watch cover and sprinkle chopped green onion! Serve!

Raw materials of fried asparagus with Pleurotus ostreatus: Zizania latifolia, carrot, garlic, edible olive oil, water, salt, scallop (or chicken essence or monosodium glutamate or other essence or omission); Practice: 1, soak mushrooms (all fresh mushrooms are used), clean, remove pedicels, squeeze water and cut into pieces. 2. Wash carrots and cut them into silk. 3. Wash the water bamboo and cut into strips. 4, garlic, cut into pieces. 5, the vegetable pot is hot, pour some edible olive oil, burn the oil, and add garlic to stir-fry the fragrance; Add carrots and oyster mushrooms, stir-fry for a while; Add water bamboo, appropriate salt and stir-fry for a while; Add a little water, stir-fry again, and the water will become greener and greener, and the water will gradually dry up. Add a little scallop, stir well, and it will be fine.