Xianyang specialty 1: Ganxian Guo Kui
Ganxian Guokui is one of the traditional snacks with unique flavor in Xianyang, Shaanxi. It has a long history and originated in the Tang Dynasty. Ganzhou Guokui is made of local wheat flour as the main raw material, supplemented by seasoning, sesame and edible oil, according to the traditional production method. The made pot helmet has a thin edge and a thick heart, a bulging surface, crisp steamed buns and beautiful colors.
Xianyang specialty 2: Puji roast chicken
Puji roast chicken is a traditional food in Xianyang, Shaanxi Province, with a long history. It was the secret recipe of the palace diet during the reign of Qing Qianlong. Its production process is very fine, and the chicken is carefully selected and made by traditional production methods. The roast chicken skin is bright in color, red in color, shiny, tender and smooth, crisp and rotten without residue.
Xianyang specialty 3: Binzhou dough twists
Binxian local flavor specialty food, Binxian Yipin fresh restaurant snack point. Binzhou Twist is a new product based on local famous food and absorbing the advantages of similar products all over the country. After three years of repeated research and development, Binzhou Twist is made of more than ten kinds of natural seasonings and Chinese herbal medicines, such as refined flour, eggs, ginger and green onions. Binzhou Twist has strict selection of materials, golden color, fresh and fragrant taste, crisp residue, easy digestion and not greasy after long-term eating.
Xianyang specialty 4: Jingyang Fuzhuan tea
"Jingyang Fuzhuan Tea" has a compact body, dark brown and oily color, lush golden flowers, fragrant bacteria, bright orange-red tea soup and mellow and long taste. Jingyang Fuzhuan tea is protected by geographical indications. "Since ancient times, tea has not been planted in the north of Lingling, and Xianyang only produces brick tea." Jingyang Fuzhuan tea has a history of nearly a thousand years, which flourished in the Song Dynasty, Ming and Qing Dynasties and the Republic of China. Together with grain, milk and meat, it has become a necessity for ethnic minorities in northwest China for hundreds of years.
Xianyang specialty five: Dajin jujube
Dajinzao is a famous local fruit in Binxian County, Xianyang City. Dajinzao has bright color, big core and small core, thin skin and thick meat, sweet taste and rich nutrition. It was praised as "the king of dates" at Yangling Agricultural Science and Technology Expo in China.