Information

Two ribs, one red pepper, one yellow pepper, one green pepper, half a pineapple, half a bowl of tomato juice,

red vinegar moderate amount, moderate amount of sugar, moderate amount of salt, moderate amount of cornstarch, peanut oil half a catty.

How to do

(1) clean green, red and yellow bell peppers;

(2) clean ribs cut into small pieces;

(3) pineapple soaked in salted water;

(4) green, red and yellow bell peppers cut into trapezoidal shapes;

(5) ribs in a pot of cold water to boil seared bleeder;

(6) marinate in salt for 20 minutes. Add the egg yolk mixture and mix well, then add an appropriate amount of cornstarch and continue to mix well;

(7) ribs evenly coated with once the cornstarch and put aside for a spare;

(8) the oil eighty percent of the boil open. Fry the ribs one by one until they are 60% cooked;

(9) Fry them again in a hot frying pan until they are golden brown;

(10) Remove them from the frying pan and reserve for later use;

(11) Add the tomato juice, red vinegar, and other ingredients and mix well. Red vinegar. Sugar mix good sweet and sour sauce standby;

(12) hot pan into the appropriate amount of peanut oil burst garlic and pour sweet and sour sauce;

(13) boiling sweet and sour sauce into the green, red and yellow peppers and pineapple stir-fry evenly;

(14) Pour in the fried pork ribs with an appropriate amount of salt and stir-fry. Drizzle water starch into the sauce into a thick can be out of the pot;

( 15 ) an appetizing sweet and sour pork ribs ready to go!

Sweet and Sour Spare Ribs

Ingredients

Spare Ribs 1 kilogram, green onion 4 or 5, garlic 4 cloves, ginger 2 pieces, peppercorns moderate amount, moderate amount of rock sugar,

Materials and wine moderate amount, moderate amount of soy sauce moderate amount, balsamic vinegar moderate amount, moderate amount of cornstarch, moderate amount of salt, moderate amount of corn oil.

Practice Steps

(1) Chop the fresh pork ribs;

(2) Soak the pork ribs in water for a while and wash them;

(3) Prepare green onion, ginger, and garlic;

(4) Stir-fry white sesame seeds in a wok over moderate heat;

(5) Tie green onion in knots, cut ginger into slices, and loosen garlic, and prepare to gather the ingredients;

(6) Put a pot of rice wine in the pot, and then add the rice wine in the pot;

(7) Add the rice wine in the pot.

( 6 ) put cold water in the pot and put the ribs in it, add a spoonful of cooking wine and two slices of ginger to cook over high heat;

( 7 ) the ribs boil and then cook for 15 minutes;

( 8 ) while the pot is boiling the ribs with a slotted spoon to drain the water;

( 9 ) when the ribs are cooled down sprinkle in the appropriate amount of cornstarch to mix it well and let the cornstarch evenly wrapped in ribs;

(10) put more corn oil in the pan, burn to 70% heat into the ribs open high heat frying;

(11) ribs fried to golden brown after fishing out the oil to be used;

(12) leave a little oil in the pan, put the rock sugar on the fire stir frying;

(13) the rock sugar stir frying until completely melted, turned dark brown;

(14) will be fried good Spare ribs into the pot quickly stirring, spare ribs coated with sugar color after the ginger and garlic into the stir-fry twice;

(15) add soy sauce;

(16) add balsamic vinegar;

(17) stir-fry evenly and then add the ribs submerged in boiled water;

(18) spare ribs into the electric crockpot, add green onion knots, peppercorns, and an appropriate amount of salt to cover the lid of the pot and stew! 30 minutes can be;

(19 ) out of the pot, ribs on a plate sprinkled with white sesame seeds can be eaten!

Tips

1 Cooking ribs when adding cooking wine and ginger can be deodorized; 2 ribs cooked for a while, cooled down after mixing into the appropriate amount of cornstarch frying, it will make the ribs and crispy and tender; 3 add a little pepper grains can enhance the flavor, ribs stewed after the collection of the juice into a better color; 4 sweet and sour taste can be added according to personal taste.