Cold fungus is not recommended to be eaten overnight in the refrigerator. If it is hot in summer, it is recommended to eat cold vegetables within 4 hours, because bacteria breed very fast in summer, and eating overnight vegetables is easy to cause gastrointestinal discomfort; When the temperature is slightly lower in winter, the cold fungus can be stored in the refrigerator for 1~2 days. It is suggested to control the amount of materials before making so as to avoid food waste.

Cold-mixed auricularia auricula is a home-cooked dish with auricularia auricula as the main ingredient and carrots, parsley, onions, red peppers, sweet peppers and garlic as auxiliary materials. It is refreshing, delicious and nutritious, especially suitable for eating in summer.

The practice of cold-mixed auricularia auricula:

Raw material: Auricularia auricula

Seasoning: coriander, pepper, Chili powder.

Steps:

1, auricularia auricula soaked in warm water, washed, pedicled and torn into small pieces for later use.

2. Wash and shred coriander and pepper for later use.

3. Boil the fungus in boiling water and tear it.

4. Mix coriander, pepper and fungus in a large container, add soy sauce, vinegar, chicken essence and a little sesame oil, and mix well to serve.