The explanation of what shrimp crackers are is as follows

The main ingredient of shrimp crackers is potato starch. The reason why shrimp crackers will expand after frying is because the starch will quickly expand when exposed to high temperatures. When the shrimp flakes expand, the remaining water in the shrimp flakes will evaporate at high speed to form a crispy structure full of bubbles. "Shrimp crackers are also called jade chips. The traditional production method is to use shrimp juice and starch. If you use potatoes to make shrimp crackers, the product has its own uniqueness and is also very popular." The ingredients of shrimp crackers include shrimp juice and Potato starch and pigments. Shrimp crackers, also called jade chips, are a common ingredient on the market. The cooking method is mainly fried.