It is enough to soak persimmons in warm water for one day to remove the astringency, but only if we use warm water with the temperature between 40℃ and 50℃, and change the warm water frequently in the process of soaking persimmons to ensure that the water used for soaking persimmons is always warm.

If we think it's too much trouble to soak persimmons in warm water, we can also choose to seal persimmons, apples and other fruits with ripening effect together, so that we don't have to look after persimmons often, we just need to wait for three or four days to take them out and eat them.

The value of green persimmon

Ordinary people eat more green persimmons, which can play a primary role in stimulating appetite and promoting digestion. Because green persimmons are rich in active enzymes and fruit acids, these substances can promote the excretion of digestive juice, accelerate the analysis of fat and protein in food, and transform them into nutrients that are easily absorbed by the human body, so that they can be absorbed and applied by the human body as soon as possible.

People can also prevent hypertension by eating more green persimmons. Because green persimmon is a healthy fruit with high potassium and low sodium, it can accelerate the metabolism of sodium and salt in human body, prevent excess water from staying in the body and keep blood pressure normal and stable. People who have already suffered from hypertension often eat some green persimmons, and their blood pressure can gradually return to normal.