Wash and slice the gizzards. Then soak the water to soak out the blood. Drain the water and put it in a pot. Add cumin powder, salt, garlic powder, onion powder, chili powder Add wine. Add cornstarch and oil. Mix well and marinate for 15 minutes.

Place in air fryer and bake at 180 degrees for 15 minutes. Be careful not to over bake.

Air fryer cleaning, method 1, wash after each use, do not leave it to the next

After each use, remember to soak in hot water before cleaning. Some people will always put to the next time to wash, this is very easy to produce dirt, and will breed bacteria, this is very bad, remind this can be bad, in addition! The internal material of the oil-free air fryer, you can not use a steel brush to clean, with a small brush or bristle brush so better.

Air fryer cleaning, method 2, before use in the frying network spray oil or baking paper

Treatment of the head before the first preheating in the pot after spraying some cooking oil, or laying baking paper, which can avoid the meat sticky. However, be aware that lining the pan with baking paper may affect the speed at which the ingredients cook, so the cooking time and temperature must be increased, and you can increase the number of times you turn the meat.

Air fryer cleaning, method 3, to be good with oil-free air fryer cleaning tools

Should be for the oil-free air fryer inner pot material relationship, so it is not suitable for steel brush to use. Recommended with a sponge, rag, bristle brush to clean (brush can clean the edge of the net)