2. Soak peanuts, lotus seeds and beans for half a day in advance. If you don't have time to soak, soak it in a pressure cooker. )

3. Pour the rice and pressed peanuts together, and the water is slightly less than the water for porridge, not more than two knuckles.

4. Cover the pressure cooker, steam the rice on the fire, turn off the heat after the pressure cooker is steamed, and turn off the heat for 6 minutes.

5, halogen: pork cut into diced meat, diced mustard. Pour the oil into the pot, pour the chopped green onion when the oil is hot, then saute until fragrant, add the shredded pork and stir fry. After the color of shredded pork changes, pour in soy sauce, chicken essence, soy sauce (or sweet noodle sauce), stir well and take out.

6, yellow rice out of the pot, a spoonful of halogen.