Seasoning: onion 10g, ginger 10g, sugar 5g, chicken oil 5g, salt 3g and pepper 2g. The stewed turtle soup is characterized by mellow soup, tender meat and delicious meat. Teach you how to make stewed turtle soup, and how to make stewed turtle soup delicious 1. Cut the pig tibia into sections, add water and stew the soup. When the soup is boiled, skim off the floating foam, then add onion, ginger and pepper, and simmer 1 to 2 hours.
2. Slaughter the soft-shelled turtle, blanch it with boiling water, peel off the outer membrane, cut around the shell, lift the shell, take out the internal organs, chop the meat and shell into pieces about 3*2 cm, blanch it with cold water, remove the floating foam, and take it out to wash the blood with clear water.
3. Boil the prepared bone soup, add the processed soft-shelled turtle, boil the soup again, simmer for about 1 hour, pick out the onion, ginger and pork leg bones, add salt and a little chicken oil. Tips for making stewed turtle soup: lean pork and appropriate amount of angelica head can be added to make the soup more delicious; Turtles are also called turtles.
Tips-Health Tips:
1. This soup has the effects of nourishing yin and blood, clearing away deficiency and clearing away heat, and is especially suitable for people with excessive postpartum blood loss, hyperactivity of yang due to yin deficiency or internal heat due to yin deficiency, vexation, night sweats, feverish hands and feet, and emaciation.
2. Not suitable for people who are physically strong and within three days after delivery.
Pie-food phase grams:
Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab.