Pumpkin steamed bread is to make good flour before putting pumpkin? Pumpkin steamed bread is usually fermented with steamed pumpkin and flour.
To make pumpkin steamed bread, I naturally hope that the amount of pumpkin can be more, and the taste of pumpkin is more sufficient; However, after the pumpkin puree is steamed, the water content is also relatively large, so it is difficult to directly determine the specific amount of flour; Therefore, it is a good method to mix the same amount of flour with the same amount of pumpkin paste first, and then add flour according to the situation.
Pumpkin is rich in nutrition, and has the effects of expelling toxin, caring skin, helping digestion and strengthening spleen and stomach. Its color is attractive, and it is often used to make all kinds of snacks and snacks. In the daily practice, apart from boiling pumpkin soup, pumpkin steamed bread is probably the most common one.
The method of pumpkin steamed bread is one catty of flour, five grams of yeast, five grams of baking powder, one or two sugars, and about six or two pumpkin purees.
Production process:
1, peel the pumpkin and dig out the pumpkin seeds inside. Then cut into pieces, steamed in a steamer, taken out and mashed with a cooking machine for later use.
2. Put the flour into the basin and add yeast. Stir in baking powder and sugar, then add pumpkin paste to make dough, then knead steamed bread and put it in a drawer to make it twice as big, then steam it in a steamer for 15 minutes.
Tips:
① There is water after the pumpkin is steamed, so you don't need to add water when you put it into the cooking machine. If you want to bring some milk flavor, you can add one or two pieces of milk powder (or milk powder) to the flour and then add two or two pieces of milk and flour.
② There is no exact amount of pumpkin puree, and the softness and hardness of dough should be adjusted according to experience, and how much pumpkin puree to put should be selected. Because there is water after the pumpkin puree is steamed, if you pour out the water or leave the specified amount of pumpkin puree, it will be different (but the steamed bread is usually about five taels of water per catty).
③ This recipe is also suitable for making purple potato steamed bread, as long as the pumpkin is replaced with purple potato paste (although the color of steamed bread made of unprocessed pure purple potato is abnormal).
Making skills of pumpkin steamed bread 1, it is best to use warm pumpkin puree, which is helpful for fermentation;
2. After the yeast powder is put into the pot, it can be mixed with the warm pumpkin puree first, and then mixed with the flour, which can help the activation of the yeast powder to some extent;
3. Adding 1 tsp sugar can not only promote fermentation, but also make the final product fluffy and sweet to some extent.