How to Make Pork Haggis in Casserole

Ingredients

Main Ingredients

Pork Bone 500g

White Radish 1pc

Accessories

Ginger 20g

Salt 5g

How to Make Pork Haggis in Casserole

Main Ingredients

Main Ingredients: Pork Bone, White Radish

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Soak and wash the pork bones

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Put cold water into the pot. Boil for 1 minute

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Strain out and rinse well

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Wash and slice the ginger

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Put the pork bone and ginger into the electric pressure cooker

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According to your needs. Add enough water at one time

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Select the soup button and boil for 30 minutes

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Wash the white radish and cut it into pieces

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After the pork bones are cooked through and the pressure is relieved from the pressure cooker, put in the white radish

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Continue to cook for 5 minutes

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After the pressure is released, open the lid of the pressure cooker and add salt to taste.