1, Chiresa Mascarpone cheese 250 grams, 25 grams of fine sugar (mixed with cheese), 100 grams of Aloe Vera thin cream, 10 grams of fine sugar (mixed with thin cream), 12.5 grams of black coffee, 150 grams of hot water (to dissolve the black coffee), a number of Leverettes finger cookies, cocoa powder, 750 ml glass preservation box 1.

2, with an electric whisk one beater head will be 250 grams of Kiresa Mascarpone cheese and 25 grams of fine sugar beat until creamy, will be 100 grams of Aloe Vie thin cream and 10 grams of fine sugar mix with another beater head will be cream until seven or eight points hair, then cheese and cream mix well.

3. 12.5g of black coffee was dissolved in 150ml of hot water and left to cool.

4. Take a glass container, cut the finger cookies into shapes suitable for placing, and lay the bottom of the bowl.

5. Wet the cookies with cold coffee.

6: Spread a layer of cream cheese mixture.

7: Spread another layer of finger cookies, drizzle with coffee mixture, and spread another layer of cream cheese mixture.

8: Finish with a dusting of cocoa powder and refrigerate overnight.