Coconut Wife Cake
Ingredients
Main Ingredients
100g of Gluten Free Flour
25g of Corn Oil
10g of Sugar
40g of Water
Supplementary Ingredients
80g of Flour
40g of Corn Oil
Sweets Flavor
Baking process
Twenty minutes time consuming
Easy difficulty
Coconut Wife Cake Step by Step
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1
Coconut filling is sugar, coconut, white sesame, corn oil and a little bit of flour, the specific portion is not weighed, can be kneaded into a ball.
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2
First, let's make the dough for the water-oil crust. Put the flour, sugar, corn oil and water into a bowl and form a dough with a smoother surface.
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3
Then make the shortening dough. Put the flour and corn oil in a bowl and mix well so that the dough can be kneaded with your hands and shaped.
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4
Divide the coconut filling into 10g portions, the pastry into 15g portions, and the shortening dough into 10g portions. Cover with plastic wrap and let rise for 10 minutes.
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5
Grab a piece of pastry, roll it out, put in the shortcrust dough, and close the mouth to wrap it up.
6
Take a water-oil crust, roll it out, put in the shortening dough, close the mouth and wrap it up.
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7
Grab a dough, roll it out and roll it from top to bottom
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8
Continue to rise.
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9
After the molasses is ready, continue to roll out
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10
Roll from top to bottom.
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11
Fold both ends of the dough to the center, flatten it and roll it out
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12
Put in the coconut filling
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13
Close the mouth and wrap it.
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14
When you're done with all of them, make two slits with a knife as deep as you can into the filling. Avoid the pie bulging while baking.
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15
Brush a layer of egg wash, sprinkle sesame seeds to decorate
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16
Pre-heat the oven, 190 degrees for about 25 minutes.
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17
After baking, let it cool naturally.
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18
Break it open, it's so crispy~
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19
Haha, eat it up~
Tips
1.Oven settings are for reference only~
2.Because I used corn oil, so I can make the filling and the water-oil crust. So the portion size is just for reference when making the filling, the water-oil crust and the shortening, so let's do it according to the specific reality.