The name "dan dan noodles" came from the fact that the first vendors sold them on the streets.

The name "dan dan mien" is said to come from the fact that the first vendors sold dan dan mien by carrying their burdens on the street, hence the name "dan dan mien.

Dan dan noodles are now a nationally recognized delicacy and can be found on shopping streets all over the country. It is usually made by rolling the dough into noodles and cooking them with special minced meat, marinade, salted vegetables and greens, etc. Authentic dan dan noodles are thin and strong, and the marinade is salty and fresh, and the greens and salted vegetables are even more appetizing.

The most famous of the dan dan noodles is made by a vendor named Chen Bao Bao in the Zigong area, who created the noodles in 1841, and later spread the dish to Sichuan, where it became a popular snack.

Dan dan noodles were born in the hands of small vendors, so they were first sold on a stretcher carried by the vendors. These carriers are divided into two ends, one with a briquette stove on which a pot of hot water for cooking noodles is placed, and the other with bowls and chopsticks and a bucket for washing dishes.

The vendors carry these things on their stretcher and sell them along the street: "Dan Dan Noodles, Dan Dan Dan Noodles ......" Because of this way of selling, the name "Dan Dan Noodles" has come into being, and because of the delicious taste of the noodles, the name "Dan Dan Noodles" has been given to this kind of noodles, and the name "Dan Dan Dan Noodles" has been given to this kind of noodles. Because of the delicious taste of dan dan noodles, this food has been passed down.

Sichuan dan dan noodles ingredients are

Sichuan dan dan noodles, with the sea pepper meat foam green onion tender garlic plus the old soy sauce sesame oil made into a bashful pouring on the surface, the biggest feature is spicy and fragrant, never tired of eating it.