1. Ingredients: one catty of flour, one catty of pig hind legs, two and a half pieces of ground oil, one dollar of monosodium glutamate, eight dollars of Shaoxing wine, eight dollars of Jiang Mo, salt San Qian, eight dollars of soy sauce and eighty cents of sugar.

Second, the production method:

?

Boning, peeling and deboning the meat, cutting it into strips, and grinding it into minced meat with a machine;

2. Put the minced meat into the basin, add the seasoning and stir in one direction to taste. Then add about seven to eight ounces of water one after another, stir vigorously, and finally add small grinding oil and stir into stuffing.

? 3. Put the noodles into the basin, first copy the noodles into spikes with a little water and make them into hard noodles; Then dip the noodles in water and tie them into noodles that are neither soft nor hard.

? 4. Put the mixed noodles on the chopping board and knead, whip and fold them repeatedly until they are smooth and soft, then make 50 noodles, roll them into thin skins at both sides and thick skins at the middle, and make them into 18 to 2 1 pleated buns after filling.

? 5. Use a big fire when steaming. It will be ready in six to seven minutes.

I hope my answer can help you, and I hope it will be adopted.