First, the old duck and mushroom soup.
Ingredients: Old Duck 1/3 Mushrooms: Morchella, Boletus, Agaricus blazei Murill, Cordyceps sinensis Agrocybe, Dictyophora Dictyophora Salt, 2 tablespoons ginger, and 2 slices.
Production method:
1, prepare the required ingredients;
2. Wash the old duck, blanch it in a pot with cold water, and blanch the onion and ginger slices for about 2 minutes; Take it out and clean it for later use;
3. Soak the shiitake mushrooms in warm water for about 1 hour, and take them out after washing;
4. Put the old duck and mushrooms into a pressure cooker and add enough water;
5. Add ginger slices; Adding a proper amount of salt;
6, put it in the pressure cooker for about 50 minutes, this taste is too fragrant!
Second, tomato mixed vegetable soup
Ingredients: 2 tomatoes, Flammulina velutipes, half a green vegetable, 2 fungus, 1 small handful of eggs, 2 pepper, 1 small handful of salt, 1 small handful of half rice vinegar, 2 small handfuls of sesame oil, 1 small handful of coriander.
Production method:
1, prepare the required ingredients;
2. First deal with the side dishes: peel the tomatoes and cut them into small pieces, wash and chop the vegetables for later use, pound the eggs into bowls for later use, wash and cut the Flammulina velutipes, soak the fungus, wash and shred them for later use;
3. Add a little oil to the pot, add garlic slices and stir-fry until fragrant, then add tomatoes and stir-fry the soup; Add enough water to boil, add salt and pepper to taste, and add half a bowl of water starch to thicken;
4. After boiling, add Flammulina velutipes and shredded auricularia, and cook for 2 minutes;
5, turn to the minimum fire, pour in the egg liquid, add 2 teaspoons of rice vinegar;
6. Finally, add vegetables and parsley and bring to a boil.
Third, loofah egg soup
Ingredients: loofah, 2 eggs, 2 carrots, half salt, 1 spoonful of pepper, appropriate amount of sesame oil, 1 spoonful of coriander, 1 handle.
Production method:
1, prepare the required ingredients;
2. Put oil in a hot pan and cool, add eggs and fry until both sides are brown;
3. Pour boiling water and cook for about 10 minute, and cook the soup until it is white;
4. Peel the loofah and cut it into hob blocks;
5. Add loofah and carrot slices and cook for about 3 minutes;
6, the final seasoning: add salt, pepper, coriander, sesame oil and boil.
7. If you have no appetite in summer, you can cook a pot of this soup, which is light and refreshing, and has the fragrance of shredded melon pulp, which is super comfortable!
Stewed old duck soup with barley and lotus seeds
Ingredients: half an old duck, coix seed, lotus seeds, red dates, ginger slices, 2 pieces of salt, 1.5 spoon.
Production method:
1, prepare half an old duck, and you must choose an old duck here, so that the soup is delicious;
2. soak the old duck in advance, put it in a pot with cold water, add onion and ginger, and cook for about 3 minutes.
3. Then take it out and clean it, and put it into the pressure cooker liner;
4. Then clean the previously cleaned Coicis Semen, lotus seeds and red dates and add them;
5. Add enough water and add ginger and salt; Press the soup button and cook for about 50 minutes;
6, the pot is really fragrant!
Five, the old duck Undaria soup
Ingredients: old duck, half white mushroom, 1 box of Undaria pinnatifida, 20g salt, 1 spoon of ginger, 2 slices.
Production method:
1. Wash half a roast duck, put it in cold water in the pot, add onion and ginger slices, and bring it to a boil over high fire and turn it down for 2-3 minutes;
2. Take it out after drowning and rinse it for later use;
3. Put the cleaned old duck into the pressure cooker, add enough water, and add 1 tablespoon salt;
4. Add 2 slices of ginger, press the soup button and cook for about 50 minutes;
5. Add mushrooms and Undaria pinnatifida, cook for 5 minutes, and then take out; If it's not half open, you can pour the mushrooms and Undaria pinnatifida into the boiling pot and cook for 1-2 minutes.