Ingredients

Main ingredient: 250g cream cheese, 60g animal cream, 50g sugar, 2 eggs;

Supplementary ingredients: dark chocolate, 100g Oreo cookies, 50g butter

Heavy cheesecake

1

Put the core of the Oreo cookies into the cooking machine to form a cookie mix

Pour the butter into the 6-inch cake. p>Please click to enter the picture description

2

Melt the butter over water and mix with the cookie mix, pour it into a 6-inch mold and flatten it! (I forgot to take a picture of this step)

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3

Beat the cream cheese with the sugar in water, then add one egg and beat it well

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4

Add another egg and beat it well

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5

5

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5

Melt the butter with the cookie mix and pour into the 6-inch mold.

Add the animal cream and continue to beat well, pour into the 6-inch Oreo cake base (again, I forgot to take a picture)

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6

Chocolate moderate amount of water to soften, in the front of the laminating bag squeezed a very small mouth! (Remember to put a little cream mix oh, I forgot, so did not draw a thousand leaves pattern)

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7

In the cheese paste on the framing out of the stripes, if it is a creamy chocolate sauce, you can take a toothpick back and forth to draw out the thousands of leaves pattern, my chocolate extrusion after the hardened can not be rowed!

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8

Water bath method, preheat the oven at 160 degrees Celsius for 1 hour out of the oven, let it cool and then refrigerate overnight

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9

With a hair dryer blowing a circle around the mold, you can easily release the mold

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Tips

The chocolate should be melted with a little bit of cream, then you can make nice patterns