500 grams of skin

3 tablespoons Orleans bacon

Onion 1 root

Garlic 3 cloves

Proper amount of barbecue materials

2 tablespoons cooking wine

Production time: 30min-1 hour.

Number of people dining:

step

1, add water to the pot, add two spoonfuls of cooking wine, add the skin, bring to a boil with high fire, and then cook for about 10 minutes on medium fire until the skin is slightly soft.

2. Scrape off the fat part with a knife. Of course, if you have ready-made skin, the previous steps can be omitted.

3. Wash the scraped skin repeatedly with clear water.

4. Cut into squares of similar size. Of course, other shapes are also possible. Please feel free.

5. Dice the onion and garlic and put them into the cut skin. Pour in two tablespoons of Orleans bacon. Stir well and marinate for about half an hour.

6. Put on the pickled skin piece by piece with a bamboo stick, leaving a gap between the two skins.

7, string the skin, brush a layer of oil on the surface with a brush. Bake in the oven at 180 degrees for 30 minutes.

8. Brush a layer of oil during the period and sprinkle some barbecue materials evenly. Turn one side over, brush the other side with oil and sprinkle with materials, and continue to bake until the skin is soft and tender.

9, the specific time actually depends on the temperature of your own oven, and the hardness of the skin is also adjusted by yourself.