Half an old duck (three people) and 30 ginkgo nuts.

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1. Cut the duck into small pieces and take it out in flying water.

2. Crush the shell of ginkgo with small pliers, boil the peeled ginkgo in water until it is 8 ripe, then open the ginkgo and take out the lotus seed-like kernel. Because if the nucleus is eaten together, eating too much will be toxic, so it doesn't matter if you eat too much after removing the nucleus.

At this time, put the duck pieces flying over the water into the pressure cooker. Don't pass the water over the duck noodles, put ginger slices (or take pictures of ginger slices) and stew them with a little cooking wine. After the pressure cooker is aerated, stew for 20 minutes and then turn off the heat.

Let it cool a little, then open the lid. At this time, add ginkgo and cook for 5- 10 minutes (without cover). Just put salt in the pot. The taste is very weak. There is no taste of duck at all, only the smell of ginkgo.