Ingredients: appropriate amount of glutinous rice

Accessories: red dates.

1, glutinous rice soaked for 3-4 hours in advance.

2, red dates to the core, cut into jujube slices.

3. Leave some water in the glutinous rice and steam it on the pot (similar to steamed rice).

4. Steam red dates for about 20 minutes.

5, prepare a mold, or a big bowl, with plastic wrap under it.

6, the bottom layer of steamed glutinous rice, compacted, the finished product looks good.

7. A layer of red dates and a layer of glutinous rice until all the ingredients are used up.

8, directly pick up the plastic wrap, you can shape it, wrap it up and put it in the refrigerator, or naturally cool it.

9. Remove the plastic wrap and you can slice it.