Fried potatoes with crispy rice

Ingredients: 2 potatoes, about 300g｜Lard｜Salt

Method:

1. Potatoes Pour cold water into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 6 minutes, until the edges are somewhat cooked and the middle is a little hard when a chopstick is inserted into it (the key factor in the outer crust of potatoes)

2. Drain with kitchen paper Dry the water, add 1 and a half tablespoons of cooking oil, 1 tablespoon of lard and 1 teaspoon of salt and mix well. In this state, you can have a delicious crispy rice cake

3. Pour an appropriate amount of cooking oil into the potatoes and fry over medium-low heat. When the bottom is golden brown, turn it over

4. Fry the other sides until they are golden brown and then you can eat it. It will be super delicious if you eat it directly!