The original soup dumplings were white in color, but with the development of time, there are other colors of soup dumplings, such as: green, purple, yellow, and even transparent soup dumplings.

Shape: The shape of the dumplings is usually round, but if you like other shapes, you can try to make your own handmade dumplings and make them in various shapes.

Flavor: The skin on the outside of the dumplings has no flavor, but the filling inside has a variety of flavors that can be selected according to personal taste. For example, there are: sesame flavor, peanut flavor and so on. If you like other flavors, you can get your own handmade dumplings, get your favorite filling inside. In the market store, there are also dumplings sugar water, the flavor is better. There are coconut milk dumplings, sago dumplings, milk dumplings and so on.

Soup dumplings practice:

1, glutinous rice flour with boiling water and cooked and good, and good dough and wake up for an hour.

2, peanuts and yellow sesame seeds roasted and ground, peanut sesame seeds crushed according to preference add brown sugar or white sugar mix, add honey mix, and divided into the right amount of size ball filling spare.

3. Divide the glutinous rice dough into dumpling sizes, press down, put in the filling, and pinch.

4. After pinching and pulling off the excess dough, shape the dough into balls and cook them in boiling water.