Pregnant women can drink some homemade milk tea in moderation. Because self-made milk tea has less food additives than milk tea bought outside, it will do less harm to the fetus. However, pregnant women should try to drink as little milk tea as possible. There are many reasons, mainly the following. First, the cyclamate contained in milk tea will harm the liver of pregnant women and affect the healthy development of the fetus. Because the price of sodium cyclamate is relatively cheap, many businesses use it instead of honey. If pregnant women use sodium cyclamate excessively, it will harm the liver and nervous system.
Second, the fruit powder contained in milk tea is a chemical additive, which is not conducive to the health of pregnant women. In order to save costs, most tea shops don't use a lot of fresh fruits, so they will use fruit powder to flavor them. If pregnant women absorb too much fruit powder, it will do great harm to organs such as liver and kidney, and even be poisoned seriously. Finally, the black tea in milk tea will affect the development of fetal brain. Therefore, there is caffeine in black tea, which has an exciting effect and will stimulate fetal movement and affect fetal development.