The first step is to soak the pork sausage. In the market to buy fresh pork sausage, after the first soak pork sausage, put the pork sausage in the pot, pour into the pork sausage can not over the water, add some edible alkali and edible salt soak pork sausage, soak pork sausage can help to get rid of the odor of the pork sausage, soak the time to reach at least half an hour or more, of course, a little longer will be even better to soak, if enough time to soak an hour and two hours.
The second step of scrubbing. After soaking the pig intestines, soak the pig intestines of the water poured out, rinse with water, will be found after soaking the pig intestines after some of the dirt has been cleaned up, but not completely clean, so you need to scrub pig intestines, pig intestines sprinkled on top of some salt and dry flour, to be back and forth more than a couple of times to scrub, and first scrub the outside clean, but also to the pig intestines turned over to wash the inside, inside and outside scrubbing four times. Inside and outside scrubbing four or five times or so, basically you can remove the pig intestines of dirt, and pig intestines will not have any odor.
The third step rinse. Generally after the second step, pig intestines have basically been clean, but some people may be a little bit of cleanliness, very worried about pig intestines are not clean, but really can not stand the temptation of pig intestines, in this case you can put the pig intestines rinse again, do not use water to rinse directly, but with Coke to rinse, Coke rinse to rinse out the dirty things completely.The fourth step blanching. Pork sausage cleaned after of course blanching this step, through the blanching can be dealt with sausage without any flavor, in the blanching of pork sausage, should pay attention to the cold water in the pot, and in the water inside the addition of cooking wine, peppercorns, scallions and ginger, probably blanching for about ten minutes, not only can the pork sausage odor removed, and after blanching after the pork sausage basically is almost cooked, the back of the The fried pork sausage will not need to spend too long time.
Two, the cleaning of the sausage
1, the end of the sausage, connected to the faucet, open the faucet, so that the water inside the sausage of the filth washed away.
2, rinse until the water becomes clear after the water is turned off, add 1 spoon salt in the top of the sausage: use your hands to grasp and squeeze repeatedly until the salt is all melted, then use water to re-clean: repeat the salt once again, and repeat the grasp and squeeze until the salt is melted, and rinse clean.
3, tear off the edge of the white east (many people like not tear off), the pasta in turn, repeat the first step, connected to the tap on the water rinse: turn off the water, put on 1 tablespoon of cornstarch: with the hands of a dozen times, and then rinse with water; put once again the cornstarch, repeat the grasp of the dozen times, and then rinse clean.
4: Pour 2 bowls of water into a pot, add 1 tablespoon of cooking wine, put the vermicelli in, and cook until the water boils for 1 minute, then remove the vermicelli.
5. Cut the vermicelli into pieces, add 1 tablespoon of salt and 1 tablespoon of cornstarch, and then scratch and squeeze it for a dozen times, then rinse it off and it will be completely odorless.