Ingredients: 650 grams of large yellow croaker

Accessories: 100 grams of mustard greens, 50 grams of winter bamboo shoots

Seasonings: 10 grams of green onions, 5 grams of ginger, 25 grams of cooking wine, 5 grams of salt MSG 3g lard (refined) 75g each appropriate amount

How to make yellow croaker in large pickle soup:

1. Cut open the yellow croaker and clean it, then chop off the fins and both sides of the fish body Cut a knife every 3 cm;

2. Cut the pickle stalks into cubes;

3. Heat the wok over high heat, add lard after sliding the pan, and cut the yellow croaker Put it into the pot, lightly fry both sides, add wine, cover and simmer for a while;

4. Add 750 grams of boiling water, add green onions and ginger slices, reduce the heat and simmer until the fish is mature;

5. Turn to high heat, add bamboo shoot slices, pickles and cook until the fish is cooked;

6. Remove the onions and ginger, add MSG, and serve.

For more information about Yellow Croaker in Pickled Vegetable Soup, see Mint.com Food Library/shiwu/xiancaidatanghuangyu