1, spare ingredients: 1 fungus, bamboo 2, green and red pepper each 1, onion, ginger and garlic, 1 spoon of bean paste, oyster sauce 1 spoon;
2, bamboo need to be put into 30 degrees of warm water soaked for 3 hours, so that it is sufficiently soaked, while fungus put in cool water, plus a little salt, soak for half an hour, fungus on the soak;
3, soaked fungus clean, add water in the pot, to be the water boiled into the fungus blanch, 2 minutes out, dry water, green and red pepper were cut into small pieces, onion cut into small sections;
4, ginger and garlic were cut into slices, dry red pepper cut into small sections, a small bowl into the starch, plus a little water into the water starch, add a little cooking oil in a frying pan, put the onion, ginger, and garlic, stirring aroma over a small fire;
5, put in a small bowl of starch, plus a little bit of water into water starch, in the frying pan, put the onion, ginger, and garlic, stirring aroma;
5, put the fungus into the cool water, plus a little salt, soak half an hour. p>
5, into the dry red chili pepper burst incense, then add a spoonful of bean paste fried red oil, put bamboo and fungus, high heat and quickly stir fry evenly, into the green and red peppers, plus a bit of soy sauce and oyster sauce;
6, stir fry to taste, plus a little sugar freshness, and then dripping into the water starch thickening, quickly stir fry evenly, the dish is ready, turn off the fire out of the pot.