250g vermicelli, 50g minced lean pork, a little minced ginger and garlic, 1 tablespoon of Haitian signature bibimbap, 1/2 teaspoon of dark soy sauce, 3g of sugar, 2 small peppercorns, the right amount of oil, and the right amount of chopped green onion.

1. Soak the vermicelli in warm water for about 10 minutes, then cut with scissors. Wash the millet pepper and cut circles.

2. Put the oil in the pan and heat it to 40%, pour in the meat and stir-fry until browned and then put it away.

3. Heat the oil in a wok, sauté the ginger, garlic and chili peppers, pour in the vermicelli, add soy sauce, sugar and Haitian Signature Rice Sauce and stir-fry well.

4. Finally, add the stir-fried minced pork and stir-fry well.