Do you know everything?
China's yellow peach raw material planting bases are mainly concentrated in Dangshan, Anhui, Pingyi, Linyi, Shandong, Wafangdian, Xiangyang, Hubei and Zaoyang, and the output of each region is different due to climate and area changes.
Although the export volume in 20021year decreased compared with the same period of the previous year, the unit price increased, so the amount was basically the same. In domestic sales, whether it is small cans for individuals or large packages for catering and baking, the sales volume is increasing year by year. Peach varieties are diverse, and large varieties take a long time to mature, so the processing period can be as long as 5-6 months.
Among all peach varieties, in the early years, the yellow peach variety in China tasted hard and sour. As a fresh fruit, it was not easy to store and transport. In addition, most of the peach varieties were concentrated and mature, so it was a better choice for growers to sell the picked yellow peaches directly to canneries.
Yellow peach canned soup is bright in quality and sweet and sour in taste, which is more popular with consumers. Therefore, yellow peaches in China are mainly used for canning, and the proportion of fresh food is insufficient 10%. Over the past decades, canned yellow peaches have also experienced a process from being popular and developing rapidly to slowing down the growth rate. Since the epidemic, canned yellow peaches in various packaging forms and sizes have been selling well, and the domestic market has been improving again.
In addition, from the canned peach itself, canned food has corresponding regulations on raw materials, contents and sterilization methods because of strict standards. The raw materials of canned fruits are fresh, high-quality and good-looking seasonal fruits, and the harmful microorganisms are eliminated to the maximum extent by vacuum sealing and sterilization. Therefore, canned fruit not only retains the nutrients, flavor and taste of food to the greatest extent, but also improves the nutritional value of food.
The canned yellow peach is full of juice, and it is a simple version of sugar water when it is taken out after being chilled. Canned yellow peaches are not only delicious, but also can replenish energy.
Recently, canned yellow peaches have been widely concerned, which not only aroused the public's childhood memories, but also popularized a large variety of canned yellow peaches, and publicized the scientific understanding that canned yellow peaches are fresh, nutritious, healthy and delicious food without preservatives. The Three-year Special Campaign for Brand Building in China Canning Industry (202 1-2023) is a set of action plans specially formulated by China Canning Industry Association to solve the problems of many consumer misunderstandings and insufficient publicity recognized by the industry, focusing on public opinion propaganda and guidance. The contents of the wide spread of canned yellow peaches are all praise for canned food, which shows that the three-year special action of China Canning Association has been well implemented and achieved remarkable results.