1. Hawthorn malt tea: 10g fried malt, 3g dried hawthorn, 15g brown sugar. Method: Put the dried hawthorn slices and fried malt into a clean small pot, add 400ml of water, bring to a boil over medium heat, then turn to low heat and continue heating for 15 minutes. Let the boiled water cool down slightly, add brown sugar, and drink.

2. Be careful when boiling fried malt in water: Before boiling fried malt in water, you should first soak the fried malt in cold water for half an hour. If the soaking time is too long or too short, it will affect the taste of the fried malt. About half an hour is best. Only cold water can be used for soaking, and fried malt cannot be soaked in boiling water, because this may burn the surface of the malt and affect its taste and nutritional value.