Ginger can also be called Jerusalem artichoke. Commonly known as Guizijiang, some places are also called "Ginger is not spicy" and "Yangjiang". It is a crop of Chrysanthemum and Sunflower, and it is a widely distributed cash crop in China.

Simple pickling method of Guizijiang: 1, 3 kg of Guizijiang, 3 kg of small white radish and 4 kg of carrot, and control water for later use. 2. Boil one to two packs of soy sauce and let it cool for later use. 3. Boil the pepper water, then pour the shredded ginger, garlic slices, red pepper, white wine and sugar into the pepper water. At the same time, fully stir the monosodium glutamate and soy sauce, and put the prepared Guizijiang, radish and carrot into the pepper water, which can be eaten after several hours.

Picking and digging in sunny days, without mildew in large pieces and small losses, is the best way to pickle Guizijiang. Every 100kg, dried, peeled, washed, dried with water, with 8kg of salt, 4kg of brown sugar, 50g of pepper noodles 1kg and octagonal noodles. If there is rose sugar, you can add a proper amount, which will taste better. Production method: dry the fresh food in the sun until the dryness is about 35%, sift out the soil, then clean it, dry the water, then cut off the old handle, then marinate it with salt according to the proportion of the above materials, knead the flour repeatedly, and put the sugar, octagonal noodles and Chili noodles into a jar.