Cooking Beginner Recipe: Mushroom Beef Rice
material
Ingredients: beef tenderloin 150g, half a carrot, 200g fresh mushrooms and a bowl of rice.
Accessories: salt, ginger, cooking wine 1 spoon, sesame oil 1 spoon, soy sauce, 2 tablespoons vegetable oil.
method of work
1, cut the beef tenderloin into small pieces, put the cut beef tenderloin into a bowl, pour in half of the salt, pepper powder, pepper powder, Chili powder and black pepper powder, then pour in cooking wine and soy sauce, grab well and marinate for later use;
2, the mushrooms are pedicled and cut into blocks;
3. Cut carrots into fine powder; Cut ginger into fine powder;
4. Heat the oil in the pot, stir-fry the ginger and beef, stir-fry the beef slices in the pot until they change color, add some cooking wine to put the mushrooms, stir-fry the fragrance, add a little water, and then season with cooking wine, soy sauce and salt. Heat the oil, add rice and carrots, stir well, add soy sauce and salt to taste, and the salt is moderate.
5. Mushroom beef and rice are open separately;
6. Finally, you can enjoy delicious food.
Tips
According to personal preference, you can put some other vegetables.
Cooking primer: braised pork rice
material
Raw materials: 400g pork belly, 200g rice, 2 eggs and 2 rapeseed.
Ingredients: onion 1 root, ginger 1 small piece, garlic 3 cloves, pepper 15 grains, millet pepper 2, star anise powder 1 teaspoon, spiced powder 1 teaspoon, cinnamon 1 small piece.
Light soy sauce 1 spoon, light soy sauce 1 spoon, cooking wine 1 teaspoon, 3 crystal sugar, proper amount of salt and vegetable oil.
method of work
1, put the washed pork belly in the pot, add clean water, add onion and ginger slices, blanch and take out;
2. Cut the blanched pork belly into cubes, and peel off the shell after the eggs are cooked.
3, hot oil in the pot, after burning to 50% heat, add Jiang Mo, minced garlic and diced pepper to saute;
4. Add the diced pork belly and stir-fry it slowly with medium heat until the pork belly is oily;
5. After the pork belly surface becomes slightly burnt and all the oil comes out, add soy sauce and soy sauce, and then add spiced powder and star anise powder;
6. Pour a proper amount of water into the casserole, add eggs, cinnamon and rock sugar, and then turn to low heat for 40 minutes after the fire is boiled;
7. Cook until the pork belly becomes tender, then open the fire to collect the juice. After the soup is collected to be thick, sprinkle with chopped green onion.
8. Boil water in the pot, add salt and sesame oil, add rapeseed to the water, then remove it and put it in rice. Add eggs and braised pork to eat.
Tips
1, the pork belly must be stir-fried to get oil, so that the fat part will not be greasy, but it should not be fried too dry, otherwise it will affect the taste.
2. Don't collect the juice too dry. It will be better to leave some soup on the rice.
Cooking Beginner's Recipe: Simple Edition of Kimbap
material
Cooked rice, laver (big piece), 0.5 carrot, 0.5 cucumber, ham 1 egg 1 egg, white vinegar, salt and a little sesame oil.
method of work
1, spread the eggs into an omelet in a pan and cut into strips; Clean carrot, cut into small pieces, and blanch in boiling water 1 min; Peel cucumber and cut it into slender strips, the length of which is consistent with the width of laver; Cut the ham (I cut it in half, which is bigger); Mix the rice with white vinegar and salt sesame oil;
2. Wash and dry the sushi curtain, put it on a clean chopping board, and put seaweed on the bamboo curtain. Spread the mixed rice evenly on the laver, not too thick;
3. Put the ingredients up in turn along the lower end of laver. Start rolling seaweed from bottom to top. When rolling, be careful not to roll the curtain into the rice. Pull the bamboo curtain up while rolling. After rolling, hold it hard for a few times to fix the shape to prevent it from being deformed and scattered when cutting;
4. Grind the knife before cutting, then dip some water on both sides and cut it.
Cooking primer: Baked rice with tomato and chicken
material
Two bowls of rice, chicken 150g (boneless), potato 1 about 100g, carrot half (small), tomato 1 piece, onion half, green pepper half, red pepper half, cornmeal 1 teaspoon.
method of work
1, diced tomatoes, potatoes and carrots; Dice onion; Shred green pepper and red pepper.
2. Cut the chicken into small pieces, add raw flour, black pepper powder, salt, soy sauce and sugar, and marinate for about 15 minutes.
3. Heat the oil in the pot, add the onion and stir fry to taste.
4. Stir-fry the chicken until the color of the chicken turns white, add the diced potatoes and carrots, stir-fry and break.
5. Stir-fry the diced tomatoes until soft, add appropriate amount of water, tomato sauce and soy sauce, cook until the potatoes and carrots are soft and rotten, and the soup is thick, and season with salt.
6. Put two bowls of rice into two baking bowls respectively, and smooth them slightly. Do not compact them.
7. Spread the cooked tomato chicken on the rice and pour the soup.
8, spread a layer of cheese, then spread the chopped green pepper and red pepper, and then spread a layer of cheese.
9. Put it into a preheated oven and bake at 200 degrees 13- 15 minutes until the cheese softens.