Is butter fermented or not fermented?
Actually, there is not much difference between fermented and non-fermented butter. The difference between them is the color. You can choose the butter you want to buy according to your own preferences.
the difference between fermented butter and unfermented butter
the difference between fermented butter and unfermented butter is the color. The color of fermented butter butter and general butter, in very simple terms, means that the color of fermented butter is milky white similar to vanilla ice cream. Generally, the color of butter is more yellow, close to the color of lemon ice cream.
What's the matter with sour butter?
It's not normal for butter to have a sour smell. High-quality butter has a fragrant smell. Butter with a sour smell should be oxidized and deteriorated after being left for a long time. It is recommended not to use it. Butter, also known as butterfat and butterfat, is made by separating the thin cream from skim milk, ripening the thin cream and stirring it. The biggest difference between butter and cream is the composition, and the fat content of butter is higher. High-quality butter is light yellow in color, uniform and delicate in texture, with no moisture oozing from the cut surface and fragrant in smell.
Is butter the same as cheese?
Cheese = cheese = cheese = cheese = cheese, cheese; Butter (international word) = butter (Hong Kong translation). Butter is a special kind of dairy product. Like cheese or cheese, it is concentrated milk! Cheese and cheese are the same thing, and butter is different from cheese and cheese. Butter is 8% fat with only a little water. Cheese is obtained by fermentation and curdling. It contains about 3% water, 35% fat, 32% protein and a small amount of minerals.