The correct way to cook frozen rice dumplings is as follows:

Tools: frozen rice dumplings, pot, water.

1. When cooking frozen rice dumplings, do not rush into the pot first, but defrost the rice dumplings first. The defrosted rice dumplings will taste better when cooked.

2. The method of defrosting is to take the frozen rice dumplings out of the refrigerator in advance, then put them in an appropriate amount of water at room temperature to defrost them, but it will take a little longer.

3. Add water to the pot, add the thawed rice dumplings, and cook them for about 10 minutes before taking them out of the pot.

4. Take out the cooked rice dumplings and put them on a plate. Let them cool before eating.

5. Peel off the rice dumpling leaves and enjoy the deliciousness.