glutinous rice flour half

water milled flour half

red beans moderate

rosemary moderate

salt moderate

oil moderate

lime grass cake

pick clean lime grass, remove the heart or the center of the stamen if removed, because the heart is a little bitter, and then wash with water.

Put the lime grass into the pot, add water, add lime water (the amount of lime water according to the amount of lime grass, generally add some on it, the amount of lime grass should be added more), this time you can smell a very fragrant flavor, cooked to the branch can be easily pinched, added lime water to cook out of the soup is like this. The way to do the lime grass cake Step 2

The lime grass in the water in the clean water to strain the water. The way the lime grass cake Step 3

Half of the glutinous rice flour, half of the water milling powder (that is, touching the granular coarse, not as slippery as the flour, but smells good), add a little bit of salt, and then mix, the filtered water of the lime grass put up a little bit of the powder kneaded into the grass, rather than the powder are piled up in the grass, and wait until those lime grass completely kneaded, be sure to knead the lime grass is fine enough, because the This step is very crucial! This way the kneaded lime grass dough will be green enough! Lime grass cake recipe Step 4

Served with homemade bean paste (the most flavorful is made with red beans)! The best way to do this is to make sure you have the right ingredients for the dish, and to make sure you have the right ingredients for the dish. The first step is to make the dough and then fry it in the oil. Lime grass cake practice Step 7

Add appropriate water, do not need a lot, put the rock sugar, cook until the dough is soft and sticky, reduce the juice can be