The cabbage is cabbage it cabbage is also known as kale cabbage, etc., rich in nutrients, eat a lot of suitable for a variety of cooking methods, such as: slip choking fried fried stir fry cold braised stew blanch cook and so on.

Hot dahlia

Instruments: dahlia, garlic a few cloves, a number of small red pepper (depending on the degree of their own spicy set), oyster sauce, salt, chicken

Practice: dahlia cut into irregular shapes, garlic patted and then cut into larger particles, small red pepper, then broken into two cloves by hand. Frying pan on high heat, add oil, when the oil is eight mature, add garlic and small red pepper, stir fry the flavor. Pour in a spoonful of oyster sauce and add the chopped head lettuce, stir-fry with rapid fire, when the vegetables will be cooked, add salt and chicken essence can be served. (This dish fried standard according to personal taste)

Simple it, taste good, have time to try, I do not know what I understand

Choke fried round white

Cabbage washed, put into boiling water blanch for 1 minute, fished out and drained.

When the oil in the frying pan is hot, add dried chili peppers cut into segments and a few slices of garlic, wait for the oil to turn red, pour in the cabbage, stir-fry and add a little broth, add salt, monosodium glutamate to start the pot.

Sweet and sour cabbage

1, the cabbage washed, sliced, drained.

2, hot oil in the pot into the peppers, peppers not paste before fishing still off. And then the dry pepper wire (cut and put some water soak for a while) into the oil after frying, quickly add cabbage, sugar, vinegar, salt, monosodium glutamate, stir fry can be