Ingredients

breaded fish stick

ingredients

Pork slices (soy sauce and soy sauce)

quail egg

Auricularia auricula

Egg skin

1. Cut the fish cake into thick slices and steam it in a dish for about 8 minutes.

Steamed fish cake step 2

2. Put the oil in the wok, stir-fry the meat slices until they change color, add the black fungus, stir-fry the egg skin evenly, and add the appropriate amount of onion to make a size.

Steamed fish cake step 3

3. Spread the fried size on the steamed fish cake and put quail eggs on the table.