The main ingredient is dumpling skin or wonton skin 0. The auxiliary ingredient is papaya 0. The amount of yolk is 0. Proper amount.

step

The steps of making fruit candy are 1 1. Peel papaya, remove seeds, and cut into segments about the length of the little finger;

The practice of fruit candy step 22. Put a papaya in the center of the dumpling skin, apply some egg yolk liquid with your fingers at the other end, and gently roll up the dumpling skin into a long strip;

Step 33 of fruit candy. Gently pinch the two ends and make some folds to form a candy shape. Fry in olive oil until the skin is golden, then take it out and absorb the excess oil with a paper towel.