As a culinary student, I have also interned in many five-star hotels, and I have seen a bit of the market.

I will take the most expensive and rarest dish.

Hump is generally only found at very high-end banquets. Usually XO hump is done. (The hump itself is tasteless). PS: To this day, I have never actually seen a hump in a hotel, I just learned it from books.

Husky toad is a kind of frog. When cooking, only her fallopian tube is taken. It is also served at relatively high-end banquets (usually for making soup)

Rattlesnake, listen to him The name, you should also know that this is not a dish that ordinary people can eat. The dishes using it as raw materials include pan-fried rattlesnake meat (but it is a world-famous dish)

Tibetan yak, if you can eat it, it is not Ordinary people. Dishes using him as raw material include fried Tibetan yak meat (also a world-famous dish)

The stamens of saffron are the raw materials for condiments. The price will be reported to you directly, more than 6,000 per KG. US dollars

Almas caviar is the most expensive caviar in the world. Our teacher told us that 100g (note that it is grams) costs US$3,000.

Dahongpao As long as you understand tea, you should know how powerful he is. The price of finished tea is as high as 208,000 yuan per kilogram.

Perrier Jouet Belle Epoque Blanc de Blanc Champagne, the price is about 1000 euros per 0.75 liters. Our teacher bragged to us that he had seen this wine when he was interning at Hilton. PS: I really think she is bragging.

Just this little thing can cost you nearly 500,000 yuan.

If you feel it is not enough, you can HI me. I have some relatively cheap ones that I haven’t written yet.