Salted duck eggs are not seasonal, and can be salted whenever you want. If you want to marinate quickly, choose to marinate in summer. The temperature in summer is high and the time for salting salted eggs is shorter.

Ingredients: 20 duck eggs?

Accessories: appropriate amount of high-alcohol liquor, salt and plastic wrap.

1, duck eggs washed and dried.

2, preparation, liquor, salt, plastic wrap.

3. Pass the white wine.

4. Wrap a layer of salt.

5. Wrap two layers with plastic wrap.

6, sealed, you can eat for 40 days in 30 days.

7. Boil duck eggs in cold water.

What it looks like in 8 or 30 days.