Ingredients

Main Ingredients

Charcoal Grilled Dried Bamboo Shoots

1 bag

Pork

400g

Supplementary Ingredients

Maintaining Wine

Amount

Salt

Amount

Ginger

Amount

Spicy Fungus

Angles of Anise

Amount

Scallion

Amount

Garlic

Amount

Sugar

Amount

Soy Sauce

Pinch

Soy Sauce

Amount

Steps

1. First, wash and cut the braised pork into small pieces, blanch them Add a small amount of water and stew for 20 minutes (this part of the plunge forgot to shoot) Carbonara dried bamboo shoots in the water to wash again. Strain the water. Prepare ginger, star anise.

2. Heat the oil in the pot, ginger, star anise, scallions and incense.

3. Meat cut into small pieces stewed for 20 minutes, fishing up and drain the water into the frying pan to stir out the oil.

4. Add the appropriate amount of cooking wine, soy sauce, sugar, salt, soy sauce (a little), a little stir fry color.

5. Add the stewed meat soup and simmer for ten minutes.

6. Pour in the bamboo shoots and turn the heat to low and stew until the soup is slightly dry.

7. Ready to start before adding garlic.

8.Sheng plate.

Tips

When you put the sugar, it should not be too sweet.