How to make the sauce for fried rice cake?
Seasoning: sweet noodle sauce, cumin powder, sugar, chili noodles, white sesame seeds
Take 2 spoons of sweet noodle sauce, 1 spoon of cumin powder, 1 spoon of sugar, half a spoon of chili noodles, 1 spoon of white sesame seeds, put it in a bowl with a spoon to mix it, pour in the right amount of hot oil, and so on, when the bowl of sugar melting can be eaten
What sauce is delicious to brush rice cakes
The Korean sauce is generally divided into three kinds, which can be bought in Korean supermarkets. Generally bought on the market are Korean good meal to get the brand. It is imported from Korea.
The brown box packaging is the production of soy sauce soup.
The red box is used to make fried rice cakes, sweet and spicy sauce.
The green box is for making dipping sauce for lettuce wrapped rice and grilled pork.
How to make Korean Fried Rice Cake
Main Ingredients: 12 slices of rice cake, 8 pieces of sweet chili or bamboo wheel, 240cc of boiling water, 2 tsp of white sesame seeds.
Sauce: 4 tsp Korean chili sauce, 8 tsp granulated sugar, 1/4 onion (julienne), 1 green onion (cut into pieces), 1 bowl of cabbage (cut into small cubes).
1: Place 240cc boiling water, seasoning and rice cake in a pot.
2, turn on the heat and cook until the water is reduced by 1/3, then add the sweet chili and stir-fry.
3. When the water is reduced to 1/2, turn off the heat and add onion, green onion and cabbage. When serving, sprinkle with sesame seeds
What kind of sauces are used to deep fry rice cakes outside
In fact, there are a lot of sauces for deep frying rice cakes outside, such as ketchup, salad dressing, sweet noodle sauce, seafood sauce and so on, and you can choose the type of sauces mainly according to your own tastes.