Steamed sugar in eggs can relieve cough. Sugar is sweet and flat. Has the effects of moistening lung, promoting fluid production, relieving cough, invigorating qi, nourishing yin, promoting fluid production, and relieving dry throat pain. Eggs are rich in protein, vitamins and trace elements such as calcium, iron and zinc, which can enhance the metabolic function and immune ability of human body after eating. Especially when the body has a cold, eating eggs can increase the body's ability to resist viruses and help the cold recover as soon as possible. Therefore, steamed white sugar with eggs can be used to treat cough, dry throat, pain, dry nose and other symptoms caused by cold, which is suitable for a wide range of people and can also be taken by pregnant women. However, it should be noted that if it is a cough caused by wind-heat cold, it is not advisable to eat too much sugar to avoid aggravating the symptoms of getting angry. Take it once a day at most, and it is best not to take it for a long time. Generally, it lasts about 10 days. If it doesn't work, you need to stop taking medicine and treat it with other methods.

White sugar mixed with eggs

Special treatment of chronic cough

working methods

Take a fresh egg, knock it in a small bowl, don't break the yolk and protein, add a proper amount of sugar and a spoonful of vegetable oil, boil it in a pot, and eat it once before going to bed at night.

efficacy

You can recover after eating 2 ~ 3 coughs. People with chronic bronchitis, especially after catching a cold, are more likely to cause cough. Chest pain, shortness of breath, upset. Eggs mixed with sugar, cooked and taken, are very effective.