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How to make scallop soup?

Ingredients:

2 eggs.

Accessories:

An appropriate amount of salt, an appropriate amount of cooking wine, an appropriate amount of blending oil, and an appropriate amount of Yuanzhen sugar.

Method:

1. Prepare the materials.

2. Thaw and wash the diced scallops.

3. Crack the eggs into the scallops.

4. Add a little salt.

5. Stir evenly.

6. Add oil to the pan and add scallop liquid.

7. Stir fry.

8. See that the egg is basically formed.

9. Add cooking wine.

10. Fuel consumption.

11. A little sugar.

12. Stir and remove from the pot.

13. Completed.