Question 1: How about the cake business? The profit is really very, very high. It's really very high. You will definitely lose money at first. As long as you get through it, you will make money. The brand is fighting, and if someone buys it, it will be rich. But ... It also depends on how competitive your market is. The standard of living is not high. Folk customs are comfortable. Don't like sweet food. Then forget it,

Question 2: How about the pastry business? Small investment and big profit, it is best to have your own sales network, such as cooperating with schools or canteens to send them early on time.

Question 3: Is it good to do pastry business now? Nowadays, people's quality of life is getting higher and higher, and the consumption level is difficult to grasp. If you want to do pastry business, you must be prepared to do it for a long time, and you can't succeed at once. And you must have the spirit of being able to bear hardships and be aggressive. If you have the funds, you can consider becoming a franchise store, but you must have the management ability of food production. Business is done by people. Some people can succeed in the same business, others can't. Of course, the living environment.

Question 4: How about the cake business? Now we open a bakery, which is basically a combination of bread, cake, smaller and drinks. This can be mixed. The profit of birthday cake is not a little profiteering.

Question 5: Is it easy to sell cakes now? First of all, you need to look at your location. Generally, such a cake shop needs to choose a place with a large flow of people, such as downtown, near schools and factories. If you have enough principal, you can choose the urban area, and if you want to save costs, you can choose factories and schools nearby. And the general pastry shop, for the crowd are generally girls.

There is still a lot of competition. You can make cakes and sell the surrounding areas, such as milk tea and breakfast sandwiches, which will be better.

If you find it useful, please adopt it

Question 6: Is the pastry business good now? Keyi, as long as your cake can win public recognition! That's easy to do.

Question 7: I am in the pastry business. How can I increase the turnover in the store? There are more kinds of cakes, the styles are more beautiful and delicious, the service attitude is more enthusiastic, the smile is more, the cleanliness is better, and the important thing is that the price is more favorable, and it will be better slowly and naturally.

Question 8: I am a shop assistant selling cakes. What should I do if my business is not good? Change careers and become smart.

Question 9: How is the cake shop business now? It's ok to make cakes now. At present, there is no tendency of saturation. It's good for innovation and everything wins online. . .