The flavor of Korean shochu is completely different from that of China shochu. China shochu has a strong fragrance, and it takes several hours to disperse the fragrance once you drink it. The fragrance of Korean shochu is relatively weak, and it usually smells bad unless it is smelled at close range. This is because there are few spices in Korean shochu.
The alcohol concentration of Korean shochu is not high, and it is not as spicy as China shochu, but the aftertaste of Korean shochu is sweet. The alcohol concentration of Korean shochu is not high and it is not easy to get drunk, which can be drunk by all kinds of people.
The reason for the strong stamina of Korean shochu is that the alcohol content of Korean shochu is almost around 20, which is slightly higher than that of yellow rice wine in southern China. Korean shochu is characterized by fresh and refreshing taste and low irritation, which is suitable for barbecue and raw seafood. Most people who drink Korean shochu are extremely uncomfortable for the first time, so they give up and try again.