mutton, beef. According to the query of Xiangha. com, Sannai has a strong spicy smell, which can remove fishy smell and relieve boredom, and can give meat a heavy flavor. Stewed mutton and beef are suitable for cooking in Shannai. Kaempferia kaempferia, alias Shajiang, Kaempferia kaempferia, is a perennial herb, which is the rhizome of Kaempferia of Zingiberaceae. The rhizome is massive, single or connected, light green or green-white, and fragrant.