Ingredients ?

Peepskin shrimp 500 grams

Scallops 6

Scallion and garlic a little

Black Pepper Sauce moderate

Fan a roll

Oven scalloped peepskin shrimp practice ?

Processing ingredients:

1, scallops clean, meat shell separation, leaving a shell

2, Peppered shrimp to remove the head and tail, peripheral cut off, the shell in the middle of the cut a knife, easy to taste

3, onion and garlic chopped

4, fans with hot water soak

Mixing scallop sauce: start the pot of oil, don't burn too hot, under the minced garlic, stir frying, and then poured into a small bowl, add soy sauce, sugar, salt, stir plus minced onion spare

Black pepper sauce seasoned shrimp, do not have to add other ingredients

Oven preheated at 180 degrees for 5 minutes, scallops on a plate plus fan seasoning, shrimp on a plate, 180 degrees for 15 minutes, open to eat?

Tips

Because another person at home, it is too much to eat peeled shrimp peeling trouble, so deal with it first, according to personal preference, the oven length according to their own home oven temperament, I this time the scallops are large, baked 15 minutes, the black pepper sauce is very simple, the flavor is also good, you can prepare some home